Vista normal Vista MARC Vista ISBD

Beginner's guide to cake decorating / editora Barbara Croxford. - 1a. ed - U.K. Murdoch Books 2002 - 111 páginas ; 24 cm

Equipment, recipes and basic techniques - Decorating with sugarpaste (rolled fondant) - Decorating with royal icing - Decorating with buttercream and marzipan - Decorating with chocolate - Decorating with sugar flowers - Modelling on cakes

ISBN: 1-85391-815-6

Subjects--Topical Terms:
Pastelería - decoración

Dewey Class. No.: TX771 C746