The genuine New Mexico tasty recipes

Jaramillo, Cleofas M.

The genuine New Mexico tasty recipes / Cleofas M. Jaramillo. - Santa Fe, N.M. : Ancient City Press, 1981. - 33 p. : il. ; 22 cm.

"Old and quaint formulas for the preparation of seventy-five delicious Spanish dishes."

Pollo relleno – Pipian – Canffainita – Morcias – Carne de oya – Chiles rellenos – Calabacitas – Green Squash with green peas – Chicos (Dried green corn) – Temole – Fideos – Aros con tomate – Salsa de tomate – Quesadillas – Asaderos – Capirotada – Bizcochitos – Puchas – Chocolate – Atole azul – Pinole – Higote


This booklet contains an unabridged reporint of the rare twenty-page 1942 Seton Village Press edition of Cleofas M. Jaramillo's cookbook of New Mexico Spanish recipes. We have expanded her long-out-of-print and unavailable pamphlet to include firther description of traditional Hispano foods by both Sra. Jaramillo and her brother, Reyes N. Martinez, as well as additional contemporary materials about the authors and the cookery."

0-941270-07-6


Cookbooks
Libros de cocina
Cooking --New Mexico
Cocina--Nuevo México

TX715 / J28