Recipes American Cooking : the melting pot
Recipes American Cooking : the melting pot
/ Time Life books.
- New York : Time Life books, c1971
- 151 p.; 23 cm.
- Foods of the world .
Egg and luncheon dishes – Soups and stews – Poultry and Game – Meats – Pasta, Dumplings and Grains – Vegetables – Salads – Sauces and dressings – Breads and sweet breads – Desserts – Cakes and cookies – Beverages
Cooking, American.
Cocina estadounidense
International cooking
Cocina internacional
TX715 / T5647
Egg and luncheon dishes – Soups and stews – Poultry and Game – Meats – Pasta, Dumplings and Grains – Vegetables – Salads – Sauces and dressings – Breads and sweet breads – Desserts – Cakes and cookies – Beverages
Cooking, American.
Cocina estadounidense
International cooking
Cocina internacional
TX715 / T5647