The Rolls-Royce owners' cookbook
The Rolls-Royce owners' cookbook
/ compiled by Emily Walker and Jacqueline Mintz.
- West Redding, Conn. : Atlantic Region, Rolls-Royce Owners' Club, 1975.
- 237 p. : il. ; 22 cm.
Appetizers -- Soups -- Entrees -- Fish and Shellfish -- Chicken -- Meats --Vegetables -- Salads -- Breads -- Cookies and cakes -- Desserts -- Odds and ends --Almond milk – Apple bread – Apricot Salad – Arroz a la Valenciana – Baked bean and hot dog casserole – Beef salad – Carrot bread – Cabbage slaw – Cakes – Chicken spread – Creams – Dip – Gazpacho – Fruit curry – Hamburger – Lasagna – Lobster pie – Macarons – Mushrooms – Onion soup – Pie – Saladas – Steak Havarti
Cooking
Cocina
Rolls-Royce automobile.
TX715 / R66
Appetizers -- Soups -- Entrees -- Fish and Shellfish -- Chicken -- Meats --Vegetables -- Salads -- Breads -- Cookies and cakes -- Desserts -- Odds and ends --Almond milk – Apple bread – Apricot Salad – Arroz a la Valenciana – Baked bean and hot dog casserole – Beef salad – Carrot bread – Cabbage slaw – Cakes – Chicken spread – Creams – Dip – Gazpacho – Fruit curry – Hamburger – Lasagna – Lobster pie – Macarons – Mushrooms – Onion soup – Pie – Saladas – Steak Havarti
Cooking
Cocina
Rolls-Royce automobile.
TX715 / R66