The spice of vegetarian cooking : ethnic recipes from India,China, Mexico, Southeast Asia, the Middle East, and Europe

Shulman, Martha Rose

The spice of vegetarian cooking : ethnic recipes from India,China, Mexico, Southeast Asia, the Middle East, and Europe Martha Rose Shulman - 1a. ed. - New York Healing Arts Press 1986 - 196 p.: il.; 22cm.

Originally published: Spicy vegetarian feasts.Wellingborough;New York : Thorsons, 1986. V.1. Ej.1.

Glossary of spices Spice Blends Breads Soups Vegetables Tofu, grains, legumes and pasta Dairy and eggs Mexican and TexMex dishes Salads and Dressings Seasonings, dips, chutneys, and beverages Desserts

0-89281-399-7


Cocina (Legumbres)
Cocina internacional I. Hill, Elaine (il.) II.t.
Cocina vegetariana condimentada
Condimentos - Cocina mexicana

TX406/S59