The spice of vegetarian cooking : ethnic recipes from India,China, Mexico, Southeast Asia, the Middle East, and Europe
Shulman, Martha Rose
The spice of vegetarian cooking : ethnic recipes from India,China, Mexico, Southeast Asia, the Middle East, and Europe Martha Rose Shulman - 1a. ed. - New York Healing Arts Press 1986 - 196 p.: il.; 22cm.
Originally published: Spicy vegetarian feasts.Wellingborough;New York : Thorsons, 1986. V.1. Ej.1.
Glossary of spices Spice Blends Breads Soups Vegetables Tofu, grains, legumes and pasta Dairy and eggs Mexican and TexMex dishes Salads and Dressings Seasonings, dips, chutneys, and beverages Desserts
0-89281-399-7
Cocina (Legumbres)
Cocina internacional I. Hill, Elaine (il.) II.t.
Cocina vegetariana condimentada
Condimentos - Cocina mexicana
TX406/S59
The spice of vegetarian cooking : ethnic recipes from India,China, Mexico, Southeast Asia, the Middle East, and Europe Martha Rose Shulman - 1a. ed. - New York Healing Arts Press 1986 - 196 p.: il.; 22cm.
Originally published: Spicy vegetarian feasts.Wellingborough;New York : Thorsons, 1986. V.1. Ej.1.
Glossary of spices Spice Blends Breads Soups Vegetables Tofu, grains, legumes and pasta Dairy and eggs Mexican and TexMex dishes Salads and Dressings Seasonings, dips, chutneys, and beverages Desserts
0-89281-399-7
Cocina (Legumbres)
Cocina internacional I. Hill, Elaine (il.) II.t.
Cocina vegetariana condimentada
Condimentos - Cocina mexicana
TX406/S59