The mexican kitchen with Rod Santana

Santana,Rod

The mexican kitchen with Rod Santana Rod Santana - 1a. ed. - U.S.A. KMBH-TV 1993 - 280 p. ; 23 cm.

V.1. Ej.1.

Appetizers Dips and chilis Salads Eggs,breakfast dishes Tortilla dishes Pasta and rice Beans Meats Seafood Desserts Miscellaneous Beverages Glossary Special acknowledgements

0-9636763-0-X


Cenas - Recetarios I.t.
Cocina mexicana - Recetarios

TX716.M4/S59