The mexican cuisine I love

Bond, Jules Jerome

The mexican cuisine I love Jules Jerome Bond - 1a. ed. - U.S.A. León Amiel Publisher 1977 - 160 p. : il. col. ; 18 cm.

Incluye índice V.1. Ej.1.

Sauces Appetizers Soups Eggs Fish Poultry Meat Corn Rice Beans Vegetables Salads Desserts Beverages Index

0-81148-0679-1


Cocina chicana - Recetarios I.t.
Cocina mexicana - Recetarios

TX716.M4/B64