Vista normal Vista MARC Vista ISBD

Mexican cook book - 7a. ed. - U.S.A. Sunset Publishing Corporation 1994 - 96 p. : il. (part col.) ; 28 cm.

V.1. Ej.1.

a Cook´s tour of Mexico Mexican favorites Appetizers and antojitos Salads and Soups Meat, poultry and seafood Vegetables, beans and rice Egg dishes Breads and pastries Desserts and beverages

ISBN: 0-376-02497-6

Subjects--Topical Terms:
Cocina mexicana - Recetarios
Gastronomía - México I.t.

Dewey Class. No.: TX716.M4/S8