Mexican cooking for beginners more than 65 recipes for the eager cook

Siegel, Helene

Mexican cooking for beginners more than 65 recipes for the eager cook Helene Siegel - 1a. ed. - New York Harper Collins, Publishers 1992 - 112p.: il.; 20 cm. - The ethnic kitchen .

Incluye referencia bibliográfica (p. 111112) e índice. V.1. Ej.1.

How to cook mexican food How to shop for mexican cooking Soups Appetizers and salads Salsas and condiments Egg and breakfast Dishes

0-06-016432-8


Cocina mexicana - Teoría y práctica
Gastronomía mexicana I.Nascimbene, Yan (il.) II.t.

TX716.M4/S54