Vista normal Vista MARC Vista ISBD

Seasoned with sun : recipes from the Corner of Texas and old Mexico - 1a. ed. rev. - El Paso, Tex. : Junior League of El Paso, c1989. - 270 p. : il. col. ; 23cm.

Edited by Lynn Jacobson.

APPETIZERS – Tortilla Pinwheels – Caviar Pie – Jícama en escabeche – Cocktail carrots a la jalapeño – Ceviche sabroso – SALADS AND DRESSINGS – Taco salad – Stuffed Avocados – Crown’s salad – Potato Salad Caesar – Korean Salad – SOUPS AND SANDWICHES – Cheese soups – Caldo de frijol y queso – Creamy Chilled – BREADS – West Texas Cornbread – Party Bread – Healthy Bran Muffins – ENTRÉES – Chicken Guadalajara – Chicken Madeira – Paella – Crisp Chicken rolls – SIDE DISHES – Spanish Vegetables – Scalloped carrots – Marinated vegetables – DESSERTS – Praline cake – Chocolate cheesecake –Mexican Sheet Cake – MEXICAN FOOD – BARBEQUE – Grilled Steak Southwestern – Green chile rajas – Ranchero Beans – Angel Biscuits – INDOOR BUFFET – Veal Sabrosa – Pecan Tarts – LUNCHEON – Chicken crepes – Mango salad – DINNER PARTY – Chicken Valencia – Zucchini Slippers – Amaretto Cheesecake


ISBN: 0-9607974-1-6

Subjects--Topical Terms:
Cooking, American
Cocina estadounidense
Cooking, Mexican
Cocina mexicana

LC Class. No.: TX715 / S443