The best of Mexico: a cookbook
Righter, Evie
The best of Mexico: a cookbook - 1a. ed. - New York Collins Publishers 1992 - 96 p. : fot. col. ; 18 cm.
Incluye una tabla de conversion e índice
Appetizers Breakfast Soups Tortillas and tortilla dishes Poultry Meat Seafood Rice and beans Salads Desserts Glossary
0-00-255148-9
Cocina mexicana - Recetarios I.Long, Kathi J. (colab.) II.Mark Needham, Steven (fot.) III.t.
México - Vida social y costumbres
TX716.M4 / R49
The best of Mexico: a cookbook - 1a. ed. - New York Collins Publishers 1992 - 96 p. : fot. col. ; 18 cm.
Incluye una tabla de conversion e índice
Appetizers Breakfast Soups Tortillas and tortilla dishes Poultry Meat Seafood Rice and beans Salads Desserts Glossary
0-00-255148-9
Cocina mexicana - Recetarios I.Long, Kathi J. (colab.) II.Mark Needham, Steven (fot.) III.t.
México - Vida social y costumbres
TX716.M4 / R49