The border cookbook : authentic home cooking of the American southwest and northern Mexico

Jamison, Cheryl Alters.

The border cookbook : authentic home cooking of the American southwest and northern Mexico / Cheryl Alters Jamison and Bill Jamison. - Boston, Mass. : Harvard Common Press, c1995. - 500 p. : il. ; 24 cm.

The recipes -- Salsas, sauces and savory condiments -- Breakfast bounty -- Soups and salads -- Cheese courses for all occasions -- Beans, rice and breads -- Beverages and botanas -- Arroz verde – Avocados – Beans – Carne guisada – Enchiladas – Beff – Soups – Gorditas – Garbanzos – Cabrito – Ceviche – Quesadillas – Chiles Jalapeño – Habanero – Chorizo – Corn – Nuts – Huevos -- Capirotada de norteño --

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Cooking, American --Southwestern style.
Cocina mexicana

TX715 / J35