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The essential Cuisines of Mexico

Kennedy, Diana

The essential Cuisines of Mexico / Diana Kennedy. - New York : Clarkson Potter, 2000. - 525 p. ; 22 cm.

ISBN: 978-0-307-58772-5

Subjects--Topical Terms:
Cookbooks
Libros de cocina
Cooking, Mexican
Cocina mexicana

LC Class. No.: TX716.M4 / K478

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