The gourmet Jewish cook

Zeidler, Judy

The gourmet Jewish cook Judy Zeidler - 1a. ed. - U.S.A. William Morrow c1988 - 415p.;24cm.

The jewish holidays Rosh Hashanah Yom Kippur Sukkoth Hannukkah Purim Passover Shavouth Making the Sabbath Special International Entertaining Mexican Menus Chinese Menus French Menus Brazilian Menus Moroccan Menus Israeli Menu Scandinavian Menu Special Celebrations Americana Thanksgiving Feast New year's Eve Gala Father's Day Feast Bridal Shower salad Buffet Israeli Bar Mitzvah Sophisticated Summer Supper Pumpkin Harvest Dinner Traditional Sunday Brunch Stocks for soups and sauces Glosary of jewish food terms

0 688 16626 1


Cocina judía

TX725.I75/Z34