Agua la boca : restaurantes de la Ciudad de México en el siglo XX / Arturo Reyes Fragoso (introducción, selección y comentarios).
Tipo de material:
TextoSeries Colección Microhistorias mexicanasDetalles de publicación: México : Uva Tinta Ediciones, 2013Descripción: 175 p. : il. ; 21 cmISBN: 9786079620042; 6079620049Otro título: Restaurantes de la Ciudad de México en el siglo XXTema(s): Restaurants -- Mexico -- Mexico City -- HistoryClasificación LoC:TX907.5.M62 | M483 2013Resumen: Reviews history of some of Mexico City's most popular, successful and emblematic restaurants, from end of "Frenchified" Porfirian age to first decade of 21st century. Based on citations in contemporaneous chronicles, culinary reviews, and even works of fiction, profiles creators, menus, ambience and patrons of establishments ranging from sprawling popular family-style Arroyo to stately neo-baroque Bellinghausen to cutting-edge nouvelle mexicain Pujol, along with events that transpired within and around them.
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
Libros
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Biblioteca de la Gastronomía Mexicana | Colección General | TX907.5.M62 M483 2013 (Navegar estantería(Abre debajo)) | Disponible | 006433 |
Con dedicatoria de Arturo Reyes Fragoso.
Reviews history of some of Mexico City's most popular, successful and emblematic restaurants, from end of "Frenchified" Porfirian age to first decade of 21st century. Based on citations in contemporaneous chronicles, culinary reviews, and even works of fiction, profiles creators, menus, ambience and patrons of establishments ranging from sprawling popular family-style Arroyo to stately neo-baroque Bellinghausen to cutting-edge nouvelle mexicain Pujol, along with events that transpired within and around them.
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