TY  - BOOK
AU  - Farga,Amando
TI  - Eating in Mexico
U1  - TX645.M4/F36.2 
PY  - 1963///
CY  - México
PB  - Asociacion Mexicana de Restaurantes
KW  - Gastronomía Mexicana - Historia
N1  - Traduccion: Jaime Plenn; The prehistoric Mexican What the first inhabitants ate Th mexican or aztecas. Cortes arrives at a surprising World Products that Mexico gave to the old world. The spanish influence.  The first inns in the hemisphere. The first american maitre.  Chronicle of the market. Mexico, Unity and independence. Cooking a natural preoccupation Public sale of food and drink Some dishes of the classic cuisine. Our dayli bread. Chile, King of the mexican solinaceae. Mexican herbs and spices. History of some products. Typical markets, fairs and fiestas. Gastronomic customs. Utensils of the mexican kitchen. The importance of land and sea fauna. Beverages. The coctail was born in Mexico. Chocolate, beverage of the Gods. International cuisine. A gastronomic crisis and a New dawwn. A little of much that is being done. Restaurants in Mexico. Some exquisite dishes.  Literatura and art in the cooking field. Adios!.  Glossary of the best known food and drinks terms
ER  -