TY  - BOOK
ED  - Time Life books
TI  - Recipes American Cooking: : the melting pot
T2  - Foods of the world
AV  - TX715 T5647
PY  - 1971///
CY  - New York
PB  - Time Life books
KW  - Cooking, American
KW  - Cocina estadounidense
KW  - International cooking
KW  - Cocina internacional
N1  - Egg and luncheon dishes – Soups and stews – Poultry and Game – Meats – Pasta, Dumplings and Grains – Vegetables – Salads – Sauces and dressings – Breads and sweet breads – Desserts – Cakes and cookies – Beverages

ER  -