TY  - BOOK
AU  - Holthaus,Fusako
TI  - Tofu Cookery
SN  - 0 87011 523 5
U1  - TX558.T10/H749 
PY  - 1982///
CY  - Japan
PB  - Kodansha Internacional
KW  - tofu - soya
N1  - Introduction Tofu from its origin to the present Tofu the ideal food The tofu family homemade tofu What to do with fresh tofu Preparing tofu to cooking Color plates Hors D'oeuvres soups main dishes salads sauces, dips, and spreads breafast and lunch baking desserts index vegetarian dishes
ER  -