TY  - BOOK
AU  - Lambert Ortíz,Elizabeth
TI  - The complete book of mexican cooking
SN  - 0-345-32559-1
AV  - TX716.M4 L174.1
U1  -   
PY  - 1985///
CY  - U.S.A.
PB  - Ballantine books
KW  - Cocina mexicana - Recetarios
KW  - Gastronomía mexicana I.t
N1  - V.1. Ej.1; Foreword Introduction to mexican food Note on availability of ingredients The corn kitchen Soups Sauces Eggs Fish Poultry Meats Vegetables Salads Desserts Drinks
ER  -