TY  - BOOK
AU  - Johnson,Ronald
TI  - The aficionado's southwestern cooking
AV  - TX715 J636
PY  - 1985///
CY  - Albuquerque : 
PB  - University of New Mexico Press, 
KW  - Cooking, American
KW  - Southwestern style
KW  - Cocina estadounidense
KW  - Cooking, Mexican
KW  - Cocina mexicana
N1  - Appetizers -- Soups -- Sauces and garnishes -- Tortilla specialities -- Eggs -- Fish -- Chicken and turkey -- Meats -- Tamale pies -- Barbecues -- Vegetables and starches -- Salads -- Desserts -- Ingredients -- Menus -- Tortilla chips – Nachos – Cold Garbanzo – Dip – Avocado – Aztec – Burgers – Picadillo – Ice Cream – Fresh salsa – Enchiladas – Mangoes in – New Mexico – Jicama sticks – Green beans – Pinto beans – Pork – Chorizo – Posole – Tinga – Rabbit – Red chiles – Rice with toasted – Pinon Nuts – Taco tostadas – Texas gazpacho – Meatloaf – Turkey mole – Pie – Tortillas – Beef filling – Mission sesame – Flan – Natillas – Bean dip II – Enchiladas – Rolled beans – Cheese – Chicken – Mole sauce – Soup – Refried Beans – Strawberries – Wine


ER  -