TY  - BOOK
TI  - Seasoned with sun: : recipes from the Corner of Texas and old Mexico
SN  - 0-9607974-1-6
AV  - TX715 S443
PY  - 1989///
CY  - El Paso, Tex. : 
PB  - Junior League of El Paso, 
KW  -  Cooking, American
KW  - Cocina estadounidense
KW  - Cooking, Mexican
KW  - Cocina mexicana
N1  - Edited by Lynn Jacobson; APPETIZERS – Tortilla Pinwheels – Caviar Pie – Jícama en escabeche – Cocktail carrots a la jalapeño – Ceviche sabroso – SALADS AND DRESSINGS – Taco salad – Stuffed Avocados – Crown’s salad – Potato Salad Caesar – Korean Salad – SOUPS AND SANDWICHES – Cheese soups – Caldo de frijol y queso – Creamy Chilled – BREADS – West Texas Cornbread – Party Bread – Healthy Bran Muffins – ENTRÉES – Chicken Guadalajara – Chicken Madeira – Paella – Crisp Chicken rolls – SIDE DISHES – Spanish Vegetables – Scalloped carrots – Marinated vegetables – DESSERTS – Praline cake – Chocolate cheesecake –Mexican Sheet Cake – MEXICAN FOOD – BARBEQUE – Grilled Steak Southwestern – Green chile rajas – Ranchero Beans – Angel Biscuits – INDOOR BUFFET – Veal Sabrosa – Pecan Tarts – LUNCHEON – Chicken crepes – Mango salad – DINNER PARTY – Chicken Valencia – Zucchini Slippers – Amaretto Cheesecake

ER  -