TY  - BOOK
AU  - Kennedy,Diana
TI  - Recipes from the regional cooks of México
SN  - 0-06-012348-6
U1  - TX716.M4/K47 
PY  - 1978///
CY  - Estados Unidos
PB  - Harper and Row
KW  - Cocina regional - México
KW  - México - Vida social y costumbres I.t
N1  - Incluye índice; V.1. Ej.1; Appetizers Soups Rice Pasta and beans Meats Chicken Seafood Light meats picnics and beverages Vegetables Sauces Relishes and salads Desserts and sweet snacks Mexican baking Drinks
ER  -