TY  - BOOK
AU  - González,Elaine
AU  - Frankeny,Frankie
TI  - The art of chocolate: Techniques   recipes for simply spectacular desserts 
SN  - 978-0-8118-1811-7
AV  - TX767.C5 G66 1998
PY  - 1998///
CY  - San Francisco, Calif.
PB  - Chronicle Books, 
KW  - Libros de cocina
KW  - Chocolate
KW  - Postres de chocolate
N1  - 1. Ingredients and tools (Ingredientes y herramientas) – 2. Melting and tempering chocolate (Derretir y templar el chocolate) – 3. Spectacular chocolate confections (Espectaculares dulces de chocolate) – 4. Chocolate magic tricks (Trucos mágicos de chocolate) – 5. Spectacular chocolate gifts: boxes, bowls, baskets, and centerpieces (Espectaculares regalos de chocolate: cajas, cuencos, cestas y centros de mesa) – Mexican chocolate box (Caja de chocolate mexicano) – 6. Spectacular chocolate cakes and desserts (Espectaculares pasteles y postres de chocolate) – Table of equivalents (Tabla de equivalencias)
ER  -