TY  - BOOK
AU  - Flandrin,Jean Louis (coord)
TI  - Food. A culinary  history from antiquity to the present
SN  - 0-14-02-9658-1
U1  - TX645/F614 
PY  - 1999///
CY  - U.S.A.
PB  - Peguin books
ER  -