TY  - BOOK
AU  - Meiselman,Herbert L.
TI  - Dimensions of the Meal. The science, culture, business, and art of eating
SN  - 0-8342-1641-8
U1  - TX641/M479 
PY  - 2000///
CY  - U.S.A.
PB  - Aspen
ER  -