TY  - BOOK
AU  - Harbutt,Juliet
AU  - Denny, Roz
TI  - Cheese: : a visual guide to 400 cheeses with 70 recipes
AV  - TX759 H37 2009
PY  - 0000///Anness Publishing,
CY  - 2009.
PB  - London
KW  - Libros de cocina
KW  - Queso
N1  - Título original: The world encyclopedia of cheese; Making cheese (Haciendo queso) – The types of cheese and and how they are made (Tipos de queso y cómo se hacen) – Wine and cheese: The perfect marriage (Vino y queso: el maridaje perfecto) – Creating the perfect cheese board (Creando la tabla de quesos perfecta) – Cheese of the world (Quesos del mundo) – Mexican cheeses (Quesos mexicanos) – The recipes (Las recetas) – Soups, savouries and snacks (Sopas, tapas y snacks) – Mexican tacos (Tacos mexicanos) – Mozzarella in carozza with fresh tomato salsa (Mozzarella en carozza con salsa de tomate fresco) – Salads and vegetable dishes (Ensaladas y platos vegetales) – Tricolour salad (Ensalada tricolor) – Lentil, tomato and cheese salad (Ensalada de lenteja, tomate y queso) – Main meal dishes (Platillos para comidas principales) – Vegetarian dishes (Platos vegetarianos) – Chilli cheese tortilla with fresh tomato salsa (Tortilla de chilli y queso con salsa fresca de tomate) – Pastries, pizzas and pasta (Pasteles, pizzas y pastas) – Desserts and bakes (Postres y pasteles)

ER  -