TY  - BOOK
AU  - Jamison,Cheryl Alters
AU  - Jamison,Bill
TI  - The border cookbook: : authentic home cooking of the American southwest and northern Mexico
SN  - 1-55832-102-0
AV  - TX715 J35
PY  - 1995///
CY  - Boston, Mass.
PB  - Harvard Common Press, 
KW  - Cooking, American
KW  - Southwestern style
KW  - Cocina mexicana
N1  - The recipes -- Salsas, sauces and savory condiments -- Breakfast bounty -- Soups and salads -- Cheese courses for all occasions -- Beans, rice and breads --  Beverages and botanas --  Arroz verde – Avocados – Beans – Carne guisada – Enchiladas – Beff – Soups – Gorditas – Garbanzos – Cabrito – Ceviche – Quesadillas – Chiles Jalapeño – Habanero – Chorizo – Corn – Nuts – Huevos -- Capirotada de norteño --
ER  -