TY  - BOOK
AU  - Kennedy,Diana
TI  - Oaxaca al gusto : : : an infinite gastronomy
T2  - The William and Bettye Nowlin series in art, history, and culture of the Western Hemisphere
SN  - 978-0-292-72266-8
AV  - TX716.M4 K47213 
PY  - 2010///
CY  - Austin
PB  - University Of Texas
KW  - Cocina mexicana
KW  - Cooking, Mexican
KW  - Cocina
KW  - Oaxaca
KW  - Cooking
KW  - Vida social y costumbres
KW  - Social life and customs
N1  - Traducción de: Oaxaca al gusto, el mundo infinito de su gastronomía; PILLARS OF OAXACAN CUISINE – Chocolate / Fray Eugenio Martín Torres Torres – Corn / Amado Ramírez Leyva -- The Chiles of Oaxaca / Diana Kennedy -- MAP OF THE REGIONS -- REGIONS OF OAXACA -- General Introduction / Marcus Winter -- City of Oaxaca -- La Chinantla -- The Coast -- The Isthmus -- La Cañada -- Mixteca Alta -- Mixteca Baja -- Sierra Juárez and Mixe Region -- Sierra Mazateca -- Sierra Sur -- The Central Valleys -- ABOUT DIANA KENNEDY AND THE CONTRIBUTORS -- GLOSSARY
ER  -