TY  - BOOK
AU  - Reyes Fragoso, Arturo.
TI  - Agua la boca: restaurantes de la Ciudad de México en el siglo XX 
T2  - Colección Microhistorias mexicanas
SN  - 9798399685908
AV  - TX907.5.M62 M483 2023
PY  - 2023///
CY  - México
PB  - Editorial urbanario
KW  - Restaurantes
KW  - México
KW  - Ciudad de México
KW  - Historia
N1  - Con dedicatoria de Arturo Reyes Fragoso.
N2  - Reviews history of some of Mexico City's most popular, successful and emblematic restaurants, from end of "Frenchified" Porfirian age to first decade of 21st century. Based on citations in contemporaneous chronicles, culinary reviews, and even works of fiction, profiles creators, menus, ambience and patrons of establishments ranging from sprawling popular family-style Arroyo to stately neo-baroque Bellinghausen to cutting-edge nouvelle mexicain Pujol, along with events that transpired within and around them
ER  -