TY  - BOOK
AU  - Bayless,Richard
TI  - Rick Bayless´s mexican kitchen: capturing the vibrant flavors of a world-class cuisine
SN  - 0-684-80006-3
U1  - TX716.M4/B343 
PY  - 1996///
CY  - U.S.A.
PB  - Scribner
KW  - Cocina mexicana - Recetarios I. t
N1  - V.1. Ej.1; Essential flavors of the mexican kitchen Salads and other starters Light and hearty soups Tacos, enchiladas and other casual fare Vegetable, bean, rice and egg dishes Classic fiesta food Main dishes Desserts Wine and margaritas
ER  -