TY  - BOOK
AU  - Zaslavsky,Nancy
TI  - A cooks tour of Mexico: authentic recipes from the country's best, open air market’s, city fondas and home kitchens
SN  - 0-312-13454-1
U1  - TX716.M4.4/Z378 
PY  - 1995///
CY  - U.S.A.
PB  - St. Martin's Press
KW  - Cocina mexicana - Recetarios I. t
N1  - V.1. Ej.1; Map of Mexico Introduction Basics of mexican cooking Jalisco The colonial circle Montainous Michoacan Mexico city and environs The land of volcanoes and talavera tiles The state of Veracruz The land of ancient tradition Chiapas and Tabasco The Yucatán peninsula
ER  -