TY  - BOOK
AU  - Pilcher,Jeffrey M.
ED  - University of New Mexico
TI  - ¡Que vivan los tamales!: : food and the making of mexican identity
T2  - Diálogos
SN  - 0-8263-1873-8
AV  - TX716.M4 P54
PY  - 1998///
CY  - Albuquerque : 
PB  - University of New Mexico
KW  -  Cocina mexicana
KW  - Historia
KW  - Hábitos alimenticios
KW  - México
KW  - Vida social y costumbres
N1  - CHAPTER ONE.-- The People of Corn: Native American Cuisine.-- CHAPTER TWO.-- The Conquests of Wheat: Culinary Encounters in the Colonial Period.-- CHAPTER THREE.-- Many Chefs in the National Kitchen: The Nineteenth Century.-- CHAPTER FOUR.-- The Tortilla Discourse: Nutrition and Nation Building.-- CHAPTER FIVE.-- Replacing the Aztec Blender: The Modernization of Popular Cuisine.-- CHAPTER SIX.-- Apostles of the Enchilada: Postrevolutionary Nationalism.-- CHAPTER SEVEN.-- Recipes for Patria: National Cuisines in Global Perspective
ER  -