TY  - BOOK
AU  - Lambert Ortíz,Elizabeth
TI  - The complete book of mexican cooking
SN  - 0-345-32559-1
AV  - TX716.M4 L174.1
U1  -   
PY  - 1985///
CY  - U.S.A.
PB  - Ballantine Books
KW  - Cocina mexicana
KW  - Recetarios
KW  - Gastronomía mexicana
N1  - Foreword -- Introduction to mexican food -- Note on availability of ingredients -- The corn -- kitchen -- Soups -- Sauces -- Eggs -- Fish -- Poultry -- Meats -- Vegetables -- Salads -- Desserts -- Drinks; V.1. Ej.1
ER  -