000			01504nam a2200205Ia 4500
008			140714s9999 xx 000 0 und d
025			_a002582
041	0		_aInglés
082	0	4	_aTX645.M4/F36.2
100	1		_aFarga, Amando
245	1	0	_aEating in Mexico. _c Amando Farga
260			_aMéxico _bAsociacion Mexicana de Restaurantes _c1963
300			_a303 p.; 21 cm.
500			_aTraduccion: Jaime Plenn
505	0		_aThe prehistoric Mexican What the first inhabitants ate Th mexican or aztecas. Cortes arrives at a surprising World Products that Mexico gave to the old world. The spanish influence. The first inns in the hemisphere. The first american maitre. Chronicle of the market. Mexico, Unity and independence. Cooking a natural preoccupation Public sale of food and drink Some dishes of the classic cuisine. Our dayli bread. Chile, King of the mexican solinaceae. Mexican herbs and spices. History of some products. Typical markets, fairs and fiestas. Gastronomic customs. Utensils of the mexican kitchen. The importance of land and sea fauna. Beverages. The coctail was born in Mexico. Chocolate, beverage of the Gods. International cuisine. A gastronomic crisis and a New dawwn. A little of much that is being done. Restaurants in Mexico. Some exquisite dishes. Literatura and art in the cooking field. Adios!. Glossary of the best known food and drinks terms.
650	1	4	_aGastronomía Mexicana - Historia
901			_aSP
942			_cLI
999			_c1488 _d1488