| 000 | 01696nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 140714s9999 xx 000 0 und d | ||
| 025 | _a002173 | ||
| 041 | 0 | _aInglés | |
| 082 | 0 | 4 | _aTX817.V4/P242/1991 |
| 245 | 1 | 0 |
_aDecanter. _c |
| 260 |
_a _b[s.n.] _c1991 |
||
| 300 | _a128.p.; 30 cm. | ||
| 500 | _aMarzo de 1991 | ||
| 505 | 0 | _aThis month with Colin Palmer. Letters to the editor. Fine wine world. Michael Broadbent's Tasting notes. Christopher Fielden's View. Worst wine moment. Letter from California, by Brian St. Pierre. Wines of the month. New releases. News. Supermaker Dozen: Oddbins. Merchant of the Month: Australian Wine Centre. Worth drinking. Books. Dates for the diary. Wine Auction Index. Decanter Auction Index. Decanter's Man of thr year 1991: José Ignacio Domecq. Hall of the fame: Decanter's Men and Women of the year. Jacquart, the hightflying Champagne coop, by Tony Lord. Champagne´s grandes marques, by Tom Stevenson. Roederer's secrets by Colin Parnell. Gratien, Saumur and Champagne, by Philippe Boucheron. Subtle Wines of the jura, by Andrew Jefford. Madiran's forgotten vineyards, by Jim Budd. Napa Sonoma wine trail, by Tony Lord. Càvit, Trentino's super coop, by Richard Baudains. 1985 classedgrowth Claret. Reserva Rioja. Shopping Guide: where to buy the wines tasted. Traditional tapas from Spain, by Jill Cox. BadoitDecanter Restaurant Award: L'Hippocampe. Restaurant Review: Osteria Antica Bologna, London SW11 Under the table. By David Wolfe German wine Masterclass The Decanter Pol Roger Young Wine Merchant of the Year. | |
| 650 | 1 | 4 | _aBebidas - Vino |
| 901 | _aSP | ||
| 942 | _cPP | ||
| 999 |
_c193 _d193 |
||