000			01618cam a2200289 a 4500
003			MX-MxBGM
005			20240430083838.0
008			140714s1942 xxua r 000 0 eng d
020			_a0-941270-07-6
025			_a002423
040			_aMX-MxBGM _bspa
041	0		_aeng
050		4	_aTX715 _bJ28
100	1		_aJaramillo, Cleofas M.
245	1	4	_aThe genuine New Mexico tasty recipes _c/ Cleofas M. Jaramillo.
260			_aSanta Fe, N.M. : _b Ancient City Press, _c1981.
300			_a33 p. : _bil. ; _c22 cm.
500			_a"Old and quaint formulas for the preparation of seventy-five delicious Spanish dishes."
505	2		_aPollo relleno – Pipian – Canffainita – Morcias – Carne de oya – Chiles rellenos – Calabacitas – Green Squash with green peas – Chicos (Dried green corn) – Temole – Fideos – Aros con tomate – Salsa de tomate – Quesadillas – Asaderos – Capirotada – Bizcochitos – Puchas – Chocolate – Atole azul – Pinole – Higote
520			_aThis booklet contains an unabridged reporint of the rare twenty-page 1942 Seton Village Press edition of Cleofas M. Jaramillo's cookbook of New Mexico Spanish recipes. We have expanded her long-out-of-print and unavailable pamphlet to include firther description of traditional Hispano foods by both Sra. Jaramillo and her brother, Reyes N. Martinez, as well as additional contemporary materials about the authors and the cookery."
650	1	4	_aCookbooks
650	1	4	_aLibros de cocina
650	1	4	_aCooking _zNew Mexico
650	1	4	_aCocina _zNuevo México
942			_cLI
999			_c2240 _d2240