| 000 | 00949cam a2200229 a 4500 | ||
|---|---|---|---|
| 003 | MX-MxBGM | ||
| 005 | 20240112125011.0 | ||
| 008 | 140714s1976 -us r 000 0 eng d | ||
| 025 | _a001894 | ||
| 040 |
_aMX-MxBGM _bspa |
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| 041 | 0 | _aeng | |
| 050 | 4 |
_aTX725.F8 _bR435 |
|
| 245 | 0 | 0 | _aRecipes: the Cooking of Provincial France. |
| 260 |
_aNew York : _bTime Life books, _cc1968 |
||
| 300 |
_a111 p. ; _c23 cm. |
||
| 490 | 0 | _aFoods of the world | |
| 505 | 2 | _THors d'Oeuvre.-- Fondue de fromage.-- Anchoyade.-- Soups.-- Cream of Asparagus Soup.-- French onion soup.-- Fish.-- Baked fish with spinach stuffing.-- Poultry.-- Roast chicken.-- Duck with turnips.-- Meat.-- Casserole of tripe.-- Pork.-- Rabbit.-- Vegetables.-- Boiled asparagus.-- Braised lettuce.-- Desserts.-- Cherry cake.--Chocolate mousse.-- Fresh strawberry tarts | |
| 650 | 0 | 4 | _aLibros de cocina |
| 650 | 0 | 4 | _aCocina francesa |
| 942 | _cLI | ||
| 999 |
_c2297 _d2297 |
||