000 01225cam a2200253 a 4500
003 MX-MxBGM
005 20240424091335.0
008 140714s1975 xxua r 000 0 eng d
025 _a001895
040 _aMX-MxBGM
_bspa
041 0 _aeng
050 4 _aTX715
_bR66
245 0 4 _aThe Rolls-Royce owners' cookbook
_c / compiled by Emily Walker and Jacqueline Mintz.
260 _aWest Redding, Conn. :
_bAtlantic Region, Rolls-Royce Owners' Club,
_c1975.
300 _a237 p. :
_bil. ;
_c22 cm.
505 2 _aAppetizers -- Soups -- Entrees -- Fish and Shellfish -- Chicken -- Meats --Vegetables -- Salads -- Breads -- Cookies and cakes -- Desserts -- Odds and ends --Almond milk – Apple bread – Apricot Salad – Arroz a la Valenciana – Baked bean and hot dog casserole – Beef salad – Carrot bread – Cabbage slaw – Cakes – Chicken spread – Creams – Dip – Gazpacho – Fruit curry – Hamburger – Lasagna – Lobster pie – Macarons – Mushrooms – Onion soup – Pie – Saladas – Steak Havarti
650 1 4 _aCooking
650 1 4 _aCocina
650 1 4 _aRolls-Royce automobile.
700 1 _aWalker, Emily
700 1 _4Mintz, Jacqueline
942 _cLI
999 _c2298
_d2298