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008 | 140714s1975 xxua r 000 0 eng d | ||
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_aMX-MxBGM _bspa |
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041 | 0 | _aeng | |
050 | 4 |
_aTX715 _bR66 |
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245 | 0 | 4 |
_aThe Rolls-Royce owners' cookbook _c / compiled by Emily Walker and Jacqueline Mintz. |
260 |
_aWest Redding, Conn. : _bAtlantic Region, Rolls-Royce Owners' Club, _c1975. |
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_a237 p. : _bil. ; _c22 cm. |
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505 | 2 | _aAppetizers -- Soups -- Entrees -- Fish and Shellfish -- Chicken -- Meats --Vegetables -- Salads -- Breads -- Cookies and cakes -- Desserts -- Odds and ends --Almond milk – Apple bread – Apricot Salad – Arroz a la Valenciana – Baked bean and hot dog casserole – Beef salad – Carrot bread – Cabbage slaw – Cakes – Chicken spread – Creams – Dip – Gazpacho – Fruit curry – Hamburger – Lasagna – Lobster pie – Macarons – Mushrooms – Onion soup – Pie – Saladas – Steak Havarti | |
650 | 1 | 4 | _aCooking |
650 | 1 | 4 | _aCocina |
650 | 1 | 4 | _aRolls-Royce automobile. |
700 | 1 | _aWalker, Emily | |
700 | 1 | _4Mintz, Jacqueline | |
942 | _cLI | ||
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_c2298 _d2298 |