000			00816nam a2200217Ia 4500
008			140714s9999 xx 000 0 und d
020			_a0 87011 523 5
025			_a002052
041	0		_aInglés
082	0	4	_aTX558.T10/H749
100	1		_aHolthaus, Fusako
245	1	0	_aTofu Cookery _c Fusako Holthaus
250			_a1a. ed
260			_aJapan _bKodansha Internacional _c1982
300			_a159 p., 27 cm.
505	0		_aIntroduction Tofu from its origin to the present Tofu the ideal food The tofu family homemade tofu What to do with fresh tofu Preparing tofu to cooking Color plates Hors D'oeuvres soups main dishes salads sauces, dips, and spreads breafast and lunch baking desserts index vegetarian dishes
650	1	4	_atofu - soya
901			_aSP
942			_cLI
999			_c2447 _d2447