| 000 | 01036cam a2200265 a 4500 | ||
|---|---|---|---|
| 003 | MX-MxBGM | ||
| 005 | 20240423165724.0 | ||
| 008 | 140714s9999 xx r 000 0 eng d | ||
| 025 | _a001865 | ||
| 040 |
_aMX-MxBGM _bspa |
||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 | _aTX715/N599 |
| 100 | 1 | _aNilson, Bee. | |
| 245 | 1 | 0 |
_aThe book of meat cookery _b : in collaboration with the national federation of meat traders associations _c/ Bee Nilson. |
| 250 | _a1a. ed. 5ta. reimp. | ||
| 260 |
_aLondon : _bSpectator, _c196? |
||
| 300 |
_a93 p.; _bil. col. ; _c21 x 30 cm. |
||
| 505 | _TUtensils.-- beef.-- pork.-- offal.-- wine.-- poultry & game.-- Pies, A.B.C. of .-- Devonshire squab.-- game.-- lamb.-- mutton, small.-- pork, raised.-- sausage and egg.-- shepherd's.-- steak and kidney.-- tripe & egg.-- veal and ham.-- Carne.-- puerco.-- menudencias.-- aves de corral y caza | ||
| 650 | 0 | 4 | _aCookbooks |
| 650 | 0 | 4 | _aLibros de cocina |
| 650 | 0 | 4 | _aCooking (Meat) |
| 650 | 0 | 4 | _aCocina (Carnes) |
| 942 | _cLI | ||
| 999 |
_c250 _d250 |
||