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| 003 | MX-MxBGM | ||
| 005 | 20190507131625.0 | ||
| 008 | 140714s9999 xx 000 0 und d | ||
| 020 | _a0-345-32559-1 | ||
| 040 | _bEspañol | ||
| 050 | 4 |
_aTX716.M4 _bL174.1 |
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| 082 | _a | ||
| 100 | 1 | _aLambert Ortíz, Elizabeth | |
| 245 | 1 | 0 |
_aThe complete book of mexican cooking _c Elizabeth Lambert Ortíz |
| 250 | _a1a. ed. | ||
| 260 |
_aU.S.A. _bBallantine books _c1985 |
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| 300 | _a297 p.: il.; 17cm. | ||
| 500 | _aV.1. Ej.1. | ||
| 505 | 0 | _aForeword Introduction to mexican food Note on availability of ingredients The corn kitchen Soups Sauces Eggs Fish Poultry Meats Vegetables Salads Desserts Drinks | |
| 541 |
_cCompra _h17.50 US _aGlobal Info Centre |
||
| 650 | 1 | 4 | _aCocina mexicana - Recetarios |
| 650 | 1 | 4 | _aGastronomía mexicana I.t. |
| 901 | _aNVM | ||
| 902 | _a275 | ||
| 942 | _cLI | ||
| 999 |
_c2756 _d2756 |
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