000			01576nam a2200265Ia 4500
003			MX-MxBGM
005			20240424125706.0
008			140714s1985 xxu r 000 0 eng d
025			_a000543
040			_aMX-MxBGM _bspa
041	0		_aeng
050		4	_aTX715 _bJ636
100	1		_aJohnson, Ronald
245	1	4	_aThe aficionado's southwestern cooking _c / Ronald Johnson.
260			_aAlbuquerque : _bUniversity of New Mexico Press, _cc1985.
300			_a296 p. ; _c25 cm.
505	2		_aAppetizers -- Soups -- Sauces and garnishes -- Tortilla specialities -- Eggs -- Fish -- Chicken and turkey -- Meats -- Tamale pies -- Barbecues -- Vegetables and starches -- Salads -- Desserts -- Ingredients -- Menus -- Tortilla chips – Nachos – Cold Garbanzo – Dip – Avocado – Aztec – Burgers – Picadillo – Ice Cream – Fresh salsa – Enchiladas – Mangoes in – New Mexico – Jicama sticks – Green beans – Pinto beans – Pork – Chorizo – Posole – Tinga – Rabbit – Red chiles – Rice with toasted – Pinon Nuts – Taco tostadas – Texas gazpacho – Meatloaf – Turkey mole – Pie – Tortillas – Beef filling – Mission sesame – Flan – Natillas – Bean dip II – Enchiladas – Rolled beans – Cheese – Chicken – Mole sauce – Soup – Refried Beans – Strawberries – Wine
650	1	4	_aCooking, American _xSouthwestern style
650	1	4	_aCocina estadounidense
650	1	4	_aCooking, Mexican
650	1	4	_aCocina mexicana
902			_a242
942			_cLI
999			_c2904 _d2904