000 | 00896nam a2200265Ia 4500 | ||
---|---|---|---|
008 | 140714s9999 xx 000 0 und d | ||
020 | _a0-06-012348-6 | ||
025 | _a000519 | ||
041 | 0 | _aInglés | |
082 | 0 | 4 | _aTX716.M4/K47 |
100 | 1 | _aKennedy, Diana | |
245 | 1 | 0 |
_aRecipes from the regional cooks of México _c Diana Kennedy |
250 | _a1a. ed. | ||
260 |
_aEstados Unidos _bHarper and Row _c1978 |
||
300 | _a288 p.: il.; 18 cm | ||
500 | _aIncluye índice | ||
500 | _aV.1. Ej.1. | ||
505 | 0 | _aAppetizers Soups Rice Pasta and beans Meats Chicken Seafood Light meats picnics and beverages Vegetables Sauces Relishes and salads Desserts and sweet snacks Mexican baking Drinks | |
650 | 1 | 4 | _aCocina regional - México |
650 | 1 | 4 | _aMéxico - Vida social y costumbres I.t. |
901 | _aNVM | ||
902 | _a261 | ||
942 | _cLI | ||
999 |
_c2932 _d2932 |