| 000 | 00867cam a2200253 a 4500 | ||
|---|---|---|---|
| 003 | MX-MxBGM | ||
| 005 | 20240423111815.0 | ||
| 008 | 140714s1933 xxu r 000 0 eng d | ||
| 025 | _a001841 | ||
| 040 |
_aMX-MxBGM _bspa |
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| 041 | 0 | _aeng | |
| 050 | 4 |
_aTX715 _bM553 |
|
| 100 | 1 | _aMerrit Farmer, Fannie | |
| 245 | 1 | 4 |
_aThe Boston Cooking-school cook book _c/ Fannie Merrit Farmer. |
| 250 | _a1a. ed. 3a. reimp. | ||
| 260 |
_aBoston : _bLittle, Brown and company, _c1933. |
||
| 300 |
_a831 p. ; _c21 cm. |
||
| 500 | _aNueva edición revisada, publicada en 1830. La edición original se publicó en 1896 | ||
| 505 | 2 | _aMuffins -- Corn cake -- Sugar cookies -- Chesse cake -- Sour cream Cookies -- Quick Graham bread -- Cottage cheese | |
| 650 | 1 | 4 | _aCooking, American. |
| 650 | 1 | 4 | _aCocina estadounidense |
| 942 | _cLI | ||
| 999 |
_c2997 _d2997 |
||