| 000 | 01559cam a2200277 a 4500 | ||
|---|---|---|---|
| 003 | MX-MxBGM | ||
| 005 | 20240723130419.0 | ||
| 008 | 140714s9999 xx a r 000 0 eng d | ||
| 020 | _a0-7679-1658-1 | ||
| 025 | _a003836 | ||
| 040 |
_aMX-MxBGM _bspa _cMX-MxBGM |
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| 041 | 0 | _aeng | |
| 050 | 4 |
_aTX767.C5 _bB49 2004 |
|
| 100 | 1 | _aBigelow, Fran | |
| 245 | 1 | 0 |
_aPure chocolate _b: divine desserts and sweets from the creator of Fran's chocolates _c/ Fran Bigelow, Helene Siegel. |
| 260 |
_aNew York : _bBroadway Books, _c2004. |
||
| 300 |
_a234 p. : _bil. col. ; _c27 cm. |
||
| 505 | 0 | _aEverything you need to know about chocolate (Todo lo que necesitas saber sobre el chocolate) – Amazing cookies ando brownies (Asombrosas galletas y brownies) – Tortes, with and without flavor (Tortas, con y sin sabor) – Elegant tarts (Tartas elegantes) – Celebration cakes and holiday specialties (Pasteles de celebración y fiestas especiales) – Sumptuous cheesecakes, puddings, and custards (Suntuosos pasteles de queso, pudines y natillas) – Chilled spectaculars (Espectaculares helados ) – pure chocolate sorbet (sorbete de chocolate negro) -- Silken desserts sauces (Salsas sedosas para postres) – Five beverages and snacks (Cinco bebidas y snacks) – Truffles and other fine chocolates (Trufas y otros chocolates finos) – Building blocks (Construyendo bloques) | |
| 650 | 1 | 4 | _aLibros de cocina |
| 650 | 1 | 4 | _aChocolate |
| 650 | 1 | 4 | _aCocina (Chocolate) |
| 650 | 1 | 4 | _aPostres |
| 700 | 1 | _aSiegel, Helene | |
| 942 | _cLI | ||
| 999 |
_c329 _d329 |
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