| 000 | 00500nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140714s9999 xx 000 0 und d | ||
| 020 | _a0-14-02-9658-1 | ||
| 025 | _a001536 | ||
| 041 | 0 | _aInglés | |
| 082 | 0 | 4 | _aTX645/F614 |
| 100 | 1 | _aFlandrin, Jean Louis (coord.) | |
| 245 | 1 | 0 |
_aFood. A culinary history from antiquity to the present. _c Jean Louis (coord.) Flandrin |
| 260 |
_aU.S.A. _bPeguin books _cc.1999 |
||
| 300 | _a592 p. 24cm. | ||
| 901 | _aSP | ||
| 942 | _cLI | ||
| 999 |
_c3386 _d3386 |
||