000 | 01306cam a2200301 a 4500 | ||
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003 | MX-MxBGM | ||
005 | 20240630183955.0 | ||
008 | 140714s9999 -usa r 000 0 spa d | ||
020 | _a978-1-4236-0131-9 | ||
025 | _a003443 | ||
040 |
_aMX-MxBGM _bspa _cMX-MxBGM |
||
041 | 0 | _aeng | |
082 | 0 | 4 | _aTX716.M4yuc/H69 2008 |
100 | 1 | _aHoyer, Daniel | |
245 | 1 | 0 |
_aMayan cuisine _b: recipes from the Yucatan region _c/ Daniel Hoyer; photographs by Marti Snortum. |
260 |
_aLayton, Utah : _bGibbs Smith Publisher, _cc2008. |
||
300 |
_a224 p. : _bil. col. ; _c26 cm. |
||
505 | 2 | _arecados -- salsas -- appetizers -- corn and bread dishes -- tamales -- salads and vegetables -- soups and stews -- meat -- poultry -- seafood -- desserts -- beverage -- butifarras yucatecas -- cochinita pibil -- pollo en pibil -- pollo en pipian rojo -- pavo almendrado -- camarones asados yucatecos -- ceviche de pulpo -- dulce de papaya -- dulce de pepitas -- sorbete de limón -- horchata -- tepache -- atoles | |
650 | 1 | 4 | _aCooking, Mexican |
650 | 1 | 4 | _aCocina mexicana |
650 | 1 | 4 | _aMaya cooking |
650 | 1 | 4 | _aCocina maya |
650 | 1 | 4 |
_aCooking _zYucatan |
650 | 1 | 4 |
_aCocina _zYucatán |
700 | 1 |
_aSnortum, Marti _efot. |
|
942 | _cLI | ||
999 |
_c3786 _d3786 |