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040 _aMX-MxBGM
_bspa
_cMX-MxBGM
041 0 _aeng
050 4 _aTX759
_bH37 2009
100 1 _aHarbutt, Juliet
245 1 0 _aCheese
_b: a visual guide to 400 cheeses with 70 recipes
_c/ Juliet Harbutt, Roz Denny.
260 _bLondon :
_cAnness Publishing,
_a2009.
300 _a256p. :
_bil. col. ;
_c30 cm.
500 _aTítulo original: The world encyclopedia of cheese
505 0 _aMaking cheese (Haciendo queso) – The types of cheese and and how they are made (Tipos de queso y cómo se hacen) – Wine and cheese: The perfect marriage (Vino y queso: el maridaje perfecto) – Creating the perfect cheese board (Creando la tabla de quesos perfecta) – Cheese of the world (Quesos del mundo) – Mexican cheeses (Quesos mexicanos) – The recipes (Las recetas) – Soups, savouries and snacks (Sopas, tapas y snacks) – Mexican tacos (Tacos mexicanos) – Mozzarella in carozza with fresh tomato salsa (Mozzarella en carozza con salsa de tomate fresco) – Salads and vegetable dishes (Ensaladas y platos vegetales) – Tricolour salad (Ensalada tricolor) – Lentil, tomato and cheese salad (Ensalada de lenteja, tomate y queso) – Main meal dishes (Platillos para comidas principales) – Vegetarian dishes (Platos vegetarianos) – Chilli cheese tortilla with fresh tomato salsa (Tortilla de chilli y queso con salsa fresca de tomate) – Pastries, pizzas and pasta (Pasteles, pizzas y pastas) – Desserts and bakes (Postres y pasteles)
650 1 4 _aLibros de cocina
650 1 4 _aQueso
700 _aDenny, Roz
942 _cLI
999 _c4054
_d4054