| 000 | 01251nam a2200265Ia 4500 | ||
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| 003 | MX-MxBGM | ||
| 005 | 20240424123738.0 | ||
| 008 | 140714s1995 xxua r 000 0 eng d | ||
| 020 | _a1-55832-102-0 | ||
| 025 | _a000579 | ||
| 040 |
_aMX-MxBGM _bspa |
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| 041 | 0 | _aeng | |
| 050 | 4 |
_aTX715 _bJ35 |
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| 100 | 1 | _aJamison, Cheryl Alters. | |
| 245 | 1 | 4 |
_aThe border cookbook _b: authentic home cooking of the American southwest and northern Mexico _c/ Cheryl Alters Jamison and Bill Jamison. |
| 260 |
_aBoston, Mass. : _bHarvard Common Press, _cc1995. |
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| 300 |
_a500 p. : _b il. ; _c24 cm. |
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| 505 | 2 | _aThe recipes -- Salsas, sauces and savory condiments -- Breakfast bounty -- Soups and salads -- Cheese courses for all occasions -- Beans, rice and breads -- Beverages and botanas -- Arroz verde – Avocados – Beans – Carne guisada – Enchiladas – Beff – Soups – Gorditas – Garbanzos – Cabrito – Ceviche – Quesadillas – Chiles Jalapeño – Habanero – Chorizo – Corn – Nuts – Huevos -- Capirotada de norteño -- | |
| 650 | 1 | 4 |
_aCooking, American _xSouthwestern style. |
| 650 | 1 | 4 | _aCocina mexicana |
| 700 | 1 | _aJamison, Bill. | |
| 902 | _a494 | ||
| 942 | _cLI | ||
| 999 |
_c434 _d434 |
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