| 000 | 00633nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MxBGM | ||
| 005 | 20150425131746.0 | ||
| 008 | 140714s9999 xx 000 0 und d | ||
| 020 | _a0-06-092069-6 | ||
| 040 | _aMX-MxBGM | ||
| 041 | 0 | _aInglés | |
| 082 | 0 | 4 | _aTX716.M4/K47.79 |
| 100 | 1 | _aKennedy, Diana | |
| 245 | 1 | 0 |
_aMexican regional cooking / _cDiana Kennedy |
| 250 | _a1a. ed. | ||
| 260 |
_aNew York : _bPerennial, _c1990 |
||
| 300 |
_a289 p. : _bil. ; _c22 cm. |
||
| 505 | _TContiene: Appetizer, soups rice, | ||
| 650 | 1 | 4 | _aCocina mexicana - Recetarios |
| 942 | _cLI | ||
| 999 |
_c4442 _d4442 |
||